HOMEMADE TATER TOTS GLUTEN-FREE

HOMEMADE TATER TOTS GLUTEN-FREE

Making homemade tater tots gluten-free is very simple and affordable. Furthermore, these homemade tater tots taste better than store-bought and frozen tots. This is because of the fresh ingredients (such as the russet potatoes or Yukon gold potatoes) and no hidden artificial ingredients; for example, flavoring, sounds amazing, right?

Another great thing about these homemade tater tots is that you can use leftovers to make them. For example, if you have mashed potatoes and don’t want to go to waste; then you can make this fun recipe and reduce food too.

TATER TOTS SEASONINGS

One of the great things about this homemade tater tots recipe is that you can season them with dried and fresh herbs and spices besides the classic tater tots with black pepper and salt. Therefore, these seasoned tater tots are a delightful culinary adventure where you can try lovely aromatic ingredients.

  • Onion powder.
  • Kosher salt.
  • Freshly ground black pepper.
  • Dried oregano.
  • Chili flakes.
  • Dried dill.
  • Homemade garlic powder.

In addition to these flavorful seasonings, you can give more flavor to these homemade tater tots when you deep-fried them; for example, by using avocado oil or canola oil.

This delicious tater tot recipe is soft inside and crispy on the outside. Also, these super tasty tater tots are easy to make, gluten-free, and affordable.

GLUTEN FREE TATER TOTS

Normally, this recipe is not gluten-free; however, making this great recipe gluten-free is not only easy but the result is yummy too. Sometimes, when we want to make a recipe replacing gluten ingredients with gluten-free flour can be a challenge and in many cases, the food texture or taste is far from being nice. But even though you can use and try gluten-free flour I do not recommend some of them as it will affect the flavor and texture of the homemade tots; such as almond flour. Instead, I used starch and the texture of the tater-tot was amazing.

So, if you have celiac disease, intolerance to gluten ingredients or you want to reduce your gluten intake this is a great recipe to try.

SERVING SUGGESTIONS

This homemade tater tot gluten-free recipe is great to serve as an appetizer or starter together with some dipping sauces. In addition to this, this recipe is also good to serve as a side dish or together with other finger foods. This can be amazing for birthday parties or for a picnic too. Here you can find delicious dipping sauces that you can try with this homemade tater tots.

DIPPING SAUCES

Lastly, if you want to have this gluten-free tater tots with a meal, you can add a healthy and delicious salad; such as a green salad.

This delicious tater tots recipe is soft inside and crispy on the outside. Also, these super tasty tater tots are easy to make, gluten-free, and affordable.

THESE TATER TOTS RECIPE GOES WELL WITH:

tater tots

HOMEMADE TATER TOTS GLUTEN FREE

Yield: 18
Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 8 minutes
Total Time: 8 minutes

This delicious tater tots recipe is soft inside and chunky on the outside. Also, these super tasty tater tots are easy to make, gluten-free, and affordable.

Ingredients

  • 550 gr. of Russet potatoes.
  • A pinch of Salt.
  • ½ Tsp. of Garlic powder.
  • 2 Tbsp. of Corn starch.
  • ½ Tsp. of Himalayan salts.
  • A handful of freshly chopped parley.
  • Olive oil for deep fry.

Instructions

POTATO MIXTURE

  1. Wash and peel the potatoes and place them in a Dutch oven (if you don't have a Dutch oven you can use a cooking pot).
  2. You don't have to get fully cooked potatoes just parboiled potatoes. Drain the water rinse with cold water and let them cool completely.
  3. With a box grater grate the potatoes (you can also use a food processor). Bear in mind they might be a bit sticky.
  4. Once you have the grated potatoes or shredded potatoes place them in a large bowl.
  5. Add the garlic powder, cornstarch, and salt. Mix well with a spoon or your hands.

TATER TOTS

  1. Take a portion of the potato mixture (tablespoon or large chunks) and make your tater tots with a round shape, or the shape you want.
  2. I cook my tater tots by deep frying them in hot oil (I used olive oil).
  3. Cook them until golden brown.
  4. Place them on a paper towel-lined plate. Let the paper towels absorb the excess olive oil. You can use a deep fryer also*.
  5. Then, place them on a serving plate and sprinkle some chopped fresh parsley.

Notes

*Other cooking options that you can try besides deep frying are air fryer or baking in the oven, on a parchment-lined baking sheet.

If you are making this recipe in advance or you have leftovers, once the tater tots have cool completely place them in an airtight container and keep refrigerated for a couple of days.

Nutrition Information
Yield 18 Serving Size 1
Amount Per Serving Calories 60Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 68mgCarbohydrates 10gFiber 1gSugar 0gProtein 1g

The Nutritional values presented on this table are only estimates. The values can also vary depending on the cooking method, ingredients, product brands etc. This data was provided and calculated by Nutritionix.

Did you make this recipe?

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