LEMON COOKIES

Instructions

1. In a bowl add 1 tbsp of apple cider vinegar and the sugar. Mix well.
2. Then, add 70 ml of oil, lemon zest, and ½ lemon juice. Mix well.
3. In a bowl sieve the flour, then add a pinch of salt and mix.
4. Add the flour to the wet ingredients and integrate well, first with a spoon/fork and later with your hands (you don't need to knead the dough). If the cookie dough is dry you can add the rest of the lemon juice.
5. Cover the cookie dough and refrigerate for around 30 minutes.
6. Remove the cookie dough from the fridge and preheat the oven to 180 °C degrees (356 °F approx.).
7. Put some flour on the kitchen worktop and spread half the dough with a rolling pin. Then cut your cookies in any shape you want.
8. In an oven tray with grease-proof or non-stick baking paper (you can also spread some oil and sprinkle flour), place your cookies and cook them in the oven for around 20 minutes or until they are golden.