LEMON COOKIES

LEMON COOKIES

THIS RECIPE GOES WELL WITH:

Lemon cookies

Lemon cookies

Yield: 4
Prep Time: 15 minutes
Cook Time: 12 minutes
REFRIGERATING COOKIE DOUGH: 30 minutes
Total Time: 57 minutes

Delicious lemon biscuits recipe, made of easy and simple ingredients. This recipe does not contain egg or butter. Enjoy these soft, chewy lemon cookies for breakfast or as a snack!

Ingredients

  • 1 Tbsp. of Apple cider vinegar with mother (organic).
  • 1 Lemon (zest and juice).
  • 1 Pinch of salt.
  • 70 ml. of Vegetable oil.
  • 100 gr. of Sugar.
  • 250 gr. of Self-raising flour.

Instructions

  1. In a bowl add 1 tbsp of apple cider vinegar and the sugar. Mix well.
  2. Then, add 70 ml of oil, lemon zest, and ½ lemon juice. Mix well.
  3. In a bowl sieve the flour, then add a pinch of salt and mix.
  4. Add the flour to the wet ingredients and integrate well, first with a spoon/fork and later with your hands (you don't need to knead the dough). If the cookie dough is dry you can add the rest of the lemon juice.
  5. Cover the cookie dough and refrigerate for around 30 minutes.
  6. Remove the cookie dough from the fridge and preheat the oven to 180 °C degrees (356 °F approx.).
  7. Put some flour on the kitchen worktop and spread half the dough with a rolling pin. Then cut your cookies in any shape you want.
  8. In an oven tray with grease-proof or non-stick baking paper (you can also spread some oil and sprinkle flour), place your cookies and cook them in the oven for around 20 minutes or until they are golden.
Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 469Total Fat 17gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 14gCholesterol 0mgSodium 780mgCarbohydrates 74gFiber 2gSugar 26gProtein 6g

The Nutritional values presented on this table are only estimates. The values can also vary depending on the cooking method, ingredients, product brands etc. This data was provided and calculated by Nutritionix.

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