POTATO IN TOMATO & SPINACH SAUCE
THIS RECIPE GOES WELL WITH:
- Also, try this recipe with vegan parmesan cheese.
Potato in tomato & spinach sauce
Yield:
4
Prep Time:
15 minutes
Cook Time:
25 minutes
Steamer:
20 minutes
Total Time:
1 hour
Delicious, comforting, warm, and filling potato recipe ideal as a side dish. This healthy vegan recipe is also oil and gluten-free.
Ingredients
Potatoes
- 600 gr. Potatoes.
Tomato & spinach sauce
- 2 White onions.
- 2 Garlic cloves.
- 2 Spring onions.
- 4 Tbsp. of Water.
- 120 gr. of Frozen spinach.
- 400 ml. of Passata.
- ¼ Tsp. of Sodium bicarbonate.
- 2 Tbsp. of Wine.
- 1 Tsp. of Paprika.
- ½ Tsp. of Dried oregano.
- 1 Tsp. of Dried parsley.
- ¼ Tsp. of Himalayan salt.
Instructions
Potatoes
- Wash, peel and cut the potatoes into chunks.
- Cook them in a steamer for 20 minutes (you can boil them too).
Tomato & spinach sauce
- Peel and dice the onions and spring onions. Cook them in a saucepan with salt and 4 tbsp of water for around 5 minutes. Stir from time to time.
- Peel and dice the garlic cloves and add them to the onions. Stir well.
- Add the frozen spinach (can be fresh too). Stir and mix well.
- Pour 400 ml. of passata and add ¼ tsp of sodium bicarbonate and 1 tbsp of wine of your choice (I normally use red wine). Stir well.
- Season to taste with: paprika, dried oregano, dried parsley, and Himalayan salt. Cook for a few minutes.
- Once the potatoes are cooked for 20 minutes, add the to the sauce and cook together for around 5 to 10 minutes or until they are tender to your liking.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 184Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 145mgCarbohydrates 40gFiber 6gSugar 4gProtein 6g
The Nutritional values presented on this table are only estimates. The values can also vary depending on the cooking method, ingredients, product brands etc. This data was provided and calculated by Nutritionix.
YOU MIGHT ALSO LIKE…
3 INGREDIENTS PIZZA DOUGH
Delicious homemade pizza dough recipe made of only 3 main ingredients: self-raising flour, yogurt, and salt. Enjoy this great recipe with your favorite toppings.
VEGAN OMELETTE
This easy and quick vegan omelette recipe is great for breakfast, brunch, or a filling meal. This recipe is not only egg-free but also dairy and gluten-free!
SMASHED POTATOES
Great and easy side dish with few ingredients. Enjoy this delicious and filling potato recipe with its soft center and crispy outside.
VEGAN MUSHROOM BOURGUIGNON WITH POTATO CAULIFLOWER MASH
Warm, filling, and comforting vegan mushroom bourguignon with potato cauliflower mash made of delicious and healthy ingredients. Enjoy this hearty meal today!