POTATO IN TOMATO & SPINACH SAUCE
THIS RECIPE GOES WELL WITH:
- Also, try this recipe with vegan parmesan cheese.
Potato in tomato & spinach sauce
Yield:
4
Prep Time:
15 minutes
Cook Time:
25 minutes
Steamer:
20 minutes
Total Time:
1 hour
Delicious, comforting, warm, and filling potato recipe ideal as a side dish. This healthy vegan recipe is also oil and gluten-free.
Ingredients
Potatoes
- 600 gr. Potatoes.
Tomato & spinach sauce
- 2 White onions.
- 2 Garlic cloves.
- 2 Spring onions.
- 4 Tbsp. of Water.
- 120 gr. of Frozen spinach.
- 400 ml. of Passata.
- ¼ Tsp. of Sodium bicarbonate.
- 2 Tbsp. of Wine.
- 1 Tsp. of Paprika.
- ½ Tsp. of Dried oregano.
- 1 Tsp. of Dried parsley.
- ¼ Tsp. of Himalayan salt.
Instructions
Potatoes
- Wash, peel and cut the potatoes into chunks.
- Cook them in a steamer for 20 minutes (you can boil them too).
Tomato & spinach sauce
- Peel and dice the onions and spring onions. Cook them in a saucepan with salt and 4 tbsp of water for around 5 minutes. Stir from time to time.
- Peel and dice the garlic cloves and add them to the onions. Stir well.
- Add the frozen spinach (can be fresh too). Stir and mix well.
- Pour 400 ml. of passata and add ¼ tsp of sodium bicarbonate and 1 tbsp of wine of your choice (I normally use red wine). Stir well.
- Season to taste with: paprika, dried oregano, dried parsley, and Himalayan salt. Cook for a few minutes.
- Once the potatoes are cooked for 20 minutes, add the to the sauce and cook together for around 5 to 10 minutes or until they are tender to your liking.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 184Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 145mgCarbohydrates 40gFiber 6gSugar 4gProtein 6g
The Nutritional values presented on this table are only estimates. The values can also vary depending on the cooking method, ingredients, product brands etc. This data was provided and calculated by Nutritionix.
YOU MIGHT ALSO LIKE…
RECIPE WITH GREEN PEAS
This delicious side dish with green peas and carrot is oil and gluten-free. Also, is made with simple and easy ingredients, plus is really easy to cook.
OREO VEGAN CHEESECAKE NO-BAKE
Delicious and creamy dairy-free Oreo cheesecake made of just a few ingredients. This easy, simple, and no-bake vegan recipe can be enjoyed as a rich dessert.
MASHED POTATOES PANCAKES
These mashed potatoes pancakes are super delicious. It's easy to make, gluten and egg-free. Also, use leftover mashed potatoes for a quick meal!
SWEET POTATO, KALE AND MUSHROOM SOUP
Easy to make sweet potato soup. This vegan soup recipe is healthy, really tasty, and has a great blend of kale and mushrooms.