SMOKED MACARONI AND CHEESE
THIS RECIPE GOES WELL WITH:
- Also, enjoy this yummy recipe together with Tomato bruschetta.
Smoked macaroni cheese recipe
Have you ever had smoked vegan mac and cheese? Try this delicious dairy-free mac and cheese, easy to make, and the best homemade mac and cheese we've had so far!
Ingredients
Pasta
- 200 gr. of Macaroni.
- 1 Litre of Water.
- 1 Pinch of Himalayan salt.
Sauce
- 1 Tbsp. of Frozen garlic.
- 3 Tbsp. of Olive oil.
- 3 Tbsp. of Flour.
- 400 ml. of Plant-based milk.
- 80 gr. of Grated vegan cheese of your choice (smoked).
- ½ Tsp. of Tumeric.
- ½ Tsp. of Smoked paprika.
- 1 Pinch of Himalayan salt.
Instructions
Pasta
- Put to boil 1 liter of water in a cooking pot and add Himalayan salt.
- When the water is boiling add the pasta and stir well. Stir from time to time (follow the instructions on the package).
Sauce
- Pour 3 tbsp of olive oil and add the garlic. Cook for around 2 minutes.
- Add 3 tbsp of flour, mix well and cook for another 2 minutes.
- Pour the milk little by little and stir all the time. Cook until it begins to have a thicker consistency.
- Add the cheese, turmeric, smoked paprika, and Himalayan salt. Mix well.
- Once the sauce and pasta are cooked to your taste drain the pasta and pour it into the sauce. Mix well and cook for a couple of minutes.
Notes
If you don't have smoked cheese you can use 1/2 tsp of liquid smoke.
Nutrition Information
Yield 3 Serving Size 1Amount Per Serving Calories 395Total Fat 20gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 15gCholesterol 11mgSodium 327mgCarbohydrates 41gFiber 2gSugar 14gProtein 13g
The Nutritional values presented on this table are only estimates. The values can also vary depending on the cooking method, ingredients, product brands etc. This data was provided and calculated by Nutritionix.
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