ROASTED VEGETABLES WITH SAUSAGE
It’s super easy to make these absolutely delicious roasted vegetables with vegan sausages. Also, this straightforward recipe is not only easy to prepare but is a versatile recipe as you can use and combine many different vegetables to roast. Furthermore, you can try lovely aromatics and flavorful spices and herbs to season this vegan food.
In addition to this, I replaced the meat sausage (normally this type of recipe is made with chicken sausage, smoked turkey sausage, smoked sausage, etc). Instead, I used a veggie sausage and the best vegan sausages I know so far; however, you try other great meat alternatives such as seitan sausages. For example, you can try homemade vegan sausages, vegan hot dog, sausage patties, and vegan burgers.
Lastly, if you want to make this vegan sausage recipe gluten-free check the ingredients of the vegan sausage or meat alternatives that you want to use.
SEASONINGS FOR ROASTED VEGETABLES
For this lovely roasted vegetables recipe I used minced garlic, paprika, and oregano together mixed with olive oil. Then I sprinkled Himalayan salts when I served this comforting vegan food. If you want to add or replace any of the seasonings that I used, here I listed other delicious spices and herbs to personalize this recipe. In addition to this, you can add fresh herbs when serving this dish.
- Smoked paprika.
- Garlic powder.
- Italian seasoning.
- Fennel seeds.
- Spice blend.
- Red pepper flakes.
- Chilli flakes.
- Tomato puree.
- Soy sauce.
- Pepper; for example: ground black pepper, white pepper, and cayenne pepper.
ROASTED VEGETABLE INGREDIENT IDEAS
For this roasted vegetables recipe, I used white onions, potatoes, and butternut (squash) as I love how nice they are together. However, this is a great recipe to make with many other veggies and root veggies or even frozen veggies. Furthermore, you can create your mix of ingredients and combine the ones that you love. In the following list, you will find more ingredient ideas that are great for this recipe. So, if you are looking for inspiration check those options.
- Green beans.
- Pinto beans.
- Brussel sprouts.
- Bell pepper; for example red bell peppers.
- Baby potatoes.
- Red onion.
- Fresh tomatoes; such as cherry tomatoes.
- Sweet potatoes.
- Canned beans.
WHAT TO SERVE WITH VEGAN SAUSAGE
This delicious vegan food can be served as a main dish or even as a side dish. However, if you want to serve these roasted vegetables with sausages, you can always serve them with other great recipes that go well with this dish. For example, those other dishes can be salads, stews, rice, pasta dishes, and many more.
Lastly, you can enjoy this great recipe with freshly grated parmesan cheese, but as this is a vegan recipe you can use vegan parmesan cheese on top. Furthermore, you can also have this dish with aromatic homemade garlic bread.
THIS ROASTED VEGETABLES RECIPE GOES WELL WITH:
- Also, try this delicious main dish together with gravy sauce.
ROASTED VEGETABLES WITH SAUSAGE RECIPE
Easy and delicious roasted vegetables with sausages. This great recipe can be prepared in minutes and cooked without much effort, which is ideal to make on a busy day.
Ingredients
- 5 Tbsp. of Extra virgin olive oil.
- 6 Vegan sausages.
- 500 gr. of Potatoes.
- 250 gr. of Butternut squash.
- 2 Large onions.
- 3 Garlic cloves.
- 1 Tsp. of Paprika.
- 1 Tsp. of Dried oregano.
- ¼ Tsp. of Himalayan salts.
Instructions
- Preheat the oven to 180 degrees C or 400 F.
- Spread 2 of olive oil on the base of a glass baking dish or a sheet pan (to reduce the amount of oil in this recipe you can place aluminum foil or parchment paper on the base of the baking dish).
- Peel and slice the onions. Place on the base of the baking dish.
- Peel and cut the potatoes and butternut squash into cubes. Add all the veggies to the baking dish and spread them evenly.
- Then, you can add the vegan sausages. You can add them whole or cut them (as I did).
- In a small bowl, pour 3 tbsp. of olive oil, paprika, and oregano. Peel and cut the garlic cloves and add the minced garlic to the spice mixture. Stir well.
- Spread the spice mixture on the vegetables and vegan sausages (you can use a cooking brush).
- Cover the baking dish with aluminum foil or parchment paper.
- Place the baking dish in the center of the oven and cook for 30 minutes.
- After 30 minutes, remove from the oven and mix the ingredients. Place the baking tray back into the oven and bake for another 30 minutes*.
- Once this recipe is cooked to your taste serve warm.
Notes
*Cooking time can vary depending on the oven you are using. I used an electric fan-assisted oven. Also, depending on the vegetables you use. I used root vegetables which take longer to cook, and other vegetables cook/bake quicker.
Nutrition Information
Yield 3 Serving Size 1Amount Per Serving Calories 848Total Fat 61gSaturated Fat 16gTrans Fat 0gUnsaturated Fat 39gCholesterol 83mgSodium 1278mgCarbohydrates 55gFiber 8gSugar 9gProtein 23g
The Nutritional values presented on this table are only estimates. The values can also vary depending on the cooking method, ingredients, product brands etc. This data was provided and calculated by Nutritionix.
MORE ROASTED VEGETABLES RECIPES
- ROASTED GREEN BEANS.
- ROASTED TOMATOES.
- OVEN-ROASTED ASPARAGUS WITH GARLIC.
- ROASTED BRUSSELS SPROUTS.
- ROASTED BABY POTATOES WITH GARLIC.
YOU MIGHT ALSO LIKE…
CHRISTMAS PASTA WITH TOMATO AND SAUSAGE SAUCE
RECIPE FOR LOADED POTATO SKINS
CARROT, POTATO AND BUTTERNUT SQUASH SOUP
