BANANA AND PEANUT BUTTER ON RICE CAKES

BANANA AND PEANUT BUTTER ON RICE CAKES

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Banana and peanut butter on rice cakes

Banana and peanut butter on rice cakes

Yield: 1
Prep Time: 7 minutes
Total Time: 7 minutes

Vegan recipe with healthy and gluten-free rice cookies. Ideal for breakfast or an easy and quick snack with only 3 ingredients! Enjoy this peanut butter banana rice cake on the go in no time.

Ingredients

  • 2 Rice cakes.
  • ½ Banana.
  • 2 Tbsp. of Peanut butter.

Instructions

  1. Spread 1 tbsp of peanut butter on each rice cake.
  2. Cut the banana into slices.
  3. Place around 4 or 5 banana slices on top of the peanut butter.
Nutrition Information
Yield 1 Serving Size 1
Amount Per Serving Calories 310Total Fat 17gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 11gCholesterol 0mgSodium 212mgCarbohydrates 36gFiber 4gSugar 9gProtein 9g

The Nutritional values presented on this table are only estimates. The values can also vary depending on the cooking method, ingredients, product brands etc. This data was provided and calculated by Nutritionix.

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