Delicious, simple, and super easy-to-make fruit roll-ups recipe ideal to enjoy as a snack in picnics, at kids’ birthday parties, or to take in a lunch box at school or work.

For this healthy fruit roll-ups/fruit leather recipe I used fresh fruit, in this case, strawberries, and lemon juice. As a result, I got an added sugar-free vegan snack that it’s also gluten-free. Furthermore, these homemade strawberry fruit roll-ups are a great alternative to the store-bought ones, with no additives and just 2 ingredients.


Although these homemade strawberry fruit roll-ups are made with real fruit and natural ingredients, you might also want to add more flavors or sweeter. For this recipe I prepared a fruit puree with a food processor or blender and the strawberries I used had the right amount of flavor and sweetness for our taste; therefore, this is an added sugar-free recipe. However, if you want to add more ingredients, check the ideas on the list below.

  • Maple syrup.
  • Agave.
  • Corn syrup.
  • Lime juice.
These homemade fruit roll-ups are super easy and simple to make with only 2 ingredients! This healthy and delicious snack is great for school-packed lunches.


In order to make homemade fruit roll-ups, you will need delicious fruit that you enjoy to prepare this vegan snack; such as fresh fruit, and frozen fruit or you can even try canned fruit. Additionally, you can make fruit roll-ups by using one type of fresh fruit as I did, or you can prepare the fruit mixture by using more than one fruit. Lastly, bare in mind that for some of the fruit that you decide to use you might need to peel the fruit. For more fruit ingredient ideas check the following list.

  • Peach.
  • Apricot.
  • Berries; such as blueberries, raspberries, and blackberries.
  • Mango.
  • Grapes.
  • Pineapple.
  • Prune.


  • Equipment: you can use a baking sheet or a baking tray with parchment paper. Furthermore, you can also use a silicone mat. Using parchment paper, wax paper or a silicone mat will help remove the homemade fruit roll-ups from the baking sheet. Although both of them are good options, the silicone mat doesn’t have folds so it may be easier to spread the fruit roll-ups mixture.
  • Oven: the temperature of the oven has to be low, around 170 degrees f (less than 100 c). If this is not possible, you may need to leave the oven door open to lower the temperature. Also, if you are preparing this fruit leather recipe with kids be aware of this as a possible hazard.
  • Baking: place the baking sheet with the parchment paper in the center of the oven and let the homemade fruit roll-ups dry up. Baking times can also vary depending on the oven you are using, I used an electric fan-assisted oven.
  • Cutting your fruit roll-ups: once your homemade fruit roll-ups are done let them cool completely at room temperature. Then, you can cut them on a cutting board with a sharp knife or a pizza cutter. Also, you can try with scissors if you used parchment paper.
  • Storage: you can store this homemade fruit roll-ups recipe in an airtight container or a plastic wrap for around 2 weeks.
These homemade fruit roll-ups are super easy and simple to make with only 2 ingredients! This healthy and delicious snack is great for school-packed lunches.


  • Also, try these homemade fruit roll-ups with Granola.


Yield: 10
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes

These homemade fruit roll-ups are super easy and simple to make with only 2 ingredients! This healthy and delicious snack is great for school-packed lunches.


  • 200 gr. of Fresh Strawberries.
  • 1 Tsp. of Fresh lemon juice.


  1. Preheat the oven to 170 °F degrees (less than 100 °C approx.).
  2. Wash the strawberries and trim the strawberries.
  3. Place them in a blender or food processor with 1 tsp. of lemon juice, then blend them until you get a homogeneous consistency.
  4. On a lined baking sheet with parchment paper pour the strawberry puree.
  5. Spread the fruit mixture evenly with a spatula.
  6. Place the baking sheet in the center of the oven and cook for 1 hr.
  7. Then, remove the baking sheet from the oven and check the consistency, if they still are sticky, return to the oven for 30 minutes more.
  8. Your homemade fruit roll-ups should be ready when they are no longer sticky.
  9. Let the homemade fruit roll-ups cool down at room temperature, then you can cut them with a pizza cutter or a sharp knife. I got 10 strips of around 1 cm.
  10. Then, if you wish you can roll them up.
Nutrition Information
Yield 10 Serving Size 1
Amount Per Serving Calories 7Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 0mgCarbohydrates 2gFiber 0gSugar 1gProtein 0g

The Nutritional values presented on this table are only estimates. The values can also vary depending on the cooking method, ingredients, product brands etc. This data was provided and calculated by Nutritionix.

Did you make this recipe?

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