CARROT AND CORIANDER SOUP RECIPE

CARROT AND CORIANDER SOUP RECIPE

This carrot and coriander soup is a classic soup that you can enjoy with cold days are coming. I normally cook this recipe when fall/autumn arrives as I also like the lovely orange color, for me it matches the beginning of the cold season. In addition to this, it’s a great and easy recipe to make with a few easy-to-find ingredients. Therefore, you won’t need loads of vegetables to make it just the carrots and even though it doesn’t have potato you will still get a lovely creamy consistency.

SOUP CUISINE SEASONING

Even though the star seasoning for this delicious recipe is the fresh coriander, you can also use other great seasoning ingredients that go really well with this classic soup. Furthermore, these additional ingredients can give a lovely aromatic flavor to your homemade soup besides using fresh coriander/cilantro leaves. To get more ideas about seasoning ingredients check the following list.

  • Stock cube.
  • Ground coriander.
  • Coriander seeds.
  • Chilli flakes.
  • Chopped parsley.
  • Lemon juice.
  • Coconut milk.
  • Garlic powder.
  • Onion powder.
  • Cumin.

As a final point regarding seasoning and these ones in particular, you can use them not only when you are cooking this dish, but also when serving and finishing off. Therefore, these are great ideas to give flavor and decorate the serving plate.

Delicious, aromatic and flavorful carrot soup with fresh chopped coriander. Enjoy this warm, easy-to-make, and comforting soup as a great starter or as a main dish.

SERVING SUGGESTIONS

Besides you can enjoy this delicious soup on its own, so why not try other side dishes with this recipe? As a matter of fact, you can serve this carrot and coriander soup with a nice variety of side dishes that go really well with this recipe. A classic one at home is garlic bread that the whole family enjoys; however, you can try other options too. Here I listed recipes that in my opinion go nicely together with this soup.

MAKE IN ADVANCE & STORAGE

There is no doubt that this is an easy carrot and coriander soup and it’s a great recipe to make when you have loads of carrots and you don’t know what to do with them. So, if you have carrots that may go to waste soon, you can cook this recipe in advance. Once it cools down to room temperature, then place it in a lidded container (preferably an airtight container). You can keep refrigerated for a couple of days until consumption or you can freeze it for up to six months. This also applies if you have leftover soup.

THIS CARROT AND CORIANDER SOUP GOES WELL WITH:

CARROT AND CORIANDER SOUP RECIPE

CARROT AND CORIANDER SOUP RECIPE

Yield: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Delicious, aromatic, and flavorful carrot soup with fresh chopped coriander. Enjoy this warm, easy-to-make, comforting soup as a great starter or main dish.

Ingredients

  • 1 White onion.
  • 1 Tbsp. of Olive oil.
  • 2 Garlic cloves.
  • 650 gr. of Carrots.
  • A pinch of Salt.
  • 1 Litre of Vegetable broth.
  • A handful of fresh coriander.

Instructions

  1. Peel and dice the onion and garlic cloves.
  2. Place a large pot/large saucepan on the stove at medium heat.
  3. Pour the olive oil*, add the peeled and diced onions and garlic cloves, then fry for a few minutes.
  4. Peel and dice the carrots, then add them to the large saucepan and stir well.
  5. Then, pour the vegetable broth/vegetable stock, bring it to a boil, and simmer for around 30 minutes or until the carrots are tender and soft.
  6. Once your carrot and coriander soup is cooked to your taste remove from the heat.
  7. Check the season and adjust to your taste with more salt, or add black pepper if necessary.
  8. Blend the carrot and coriander soup with a food processor or a hand blender/immersion blender/stick blender until you get a creamy consistency (alternatively you can use a soup maker)
  1. Place your carrot and coriander soup in soup bowls and serve topped with roughly chopped fresh coriander.

Notes

*You can also use vegan butter, for an oil-free option cook them with vegetable broth.

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 117Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 806mgCarbohydrates 19gFiber 6gSugar 8gProtein 2g

The Nutritional values presented on this table are only estimates. The values can also vary depending on the cooking method, ingredients, product brands etc. This data was provided and calculated by Nutritionix.

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