EASY LIQUID VEGAN PIZZA RECIPE – HOMEMADE DOUGH

Name: EASY LIQUID VEGAN PIZZA RECIPE - HOMEMADE DOUGH
Prep time: 10 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Cuisine: Italian
Ingredients: 1 Cup of all purpose flour.; 1 Teaspoon of Dried yeast.; 1 Teaspoon of Sugar.; ½ Teaspoon of Salt.; 1 cup of Warm water.; 2 Tablespoon of Olive oil.; 5 Tablespoon of Tomato sauce.; ½ Cup of Vegan cheese.; 1 Tomato; 1 Mushroom.; A pinch of Dried oregano.; Olive oil for greasing the pan.

This vegan liquid pizza dough recipe is simple and perfect for busy evenings. Made with simple ingredients, such as purpose flour, plant-based milk, yeast, and olive oil, the smooth batter creates a soft, flavorful crust. Just pour, top with your favourite vegetables and vegan cheese, then cook the pizza in a saucepan until golden brown and delicious for an easy homemade pizza night.

SEASONING FOR VEGAN PIZZA

Pizza seasonings add bold flavour and aroma to every slice. Classic herbs like oregano, basil, thyme, and rosemary create a rich Italian taste, while garlic powder and onion flakes enhance the savoury flavour. Crushed red pepper adds heat, and black pepper gives a mild spice. Fresh herbs sprinkled after cooking bring brightness and freshness to the pizza. In addition to this, seasonings can be mixed into the sauce, dough, or toppings for deeper flavour. Here you can find a list of herbs which can be fresh or dried, and I have also listed other aromatic spices.

Oregano.
Fresh Basil.
Thyme.
Garlic powder or granules.
Onion powder or flakes.
Chilli powder and chilli flakes.
Paprika and smoked paprika.
Ground black pepper.
Cayenne pepper.
Rosemary.
Pepper flakes.

INGREDIENTS FOR VEGAN PIZZA

Flour: I used regular all-purpose flour, but you can try other types of flour; such as self-raising flour, if you don’t want to use yeast.
Salt: I normally use Himalayan salt. Other salt options are: kosher salt, table salt, sea salt, and Celtic salt.
Water: I used filtered water when making my recipes, but you can also use mineral water ot tap water. The water temperature has to be warm.
Oil: Olive oil pairs really well with pizza dough. If you want to use other options, you can also try avocado oil or a vegetable oil.
Yeast: This is a key ingredient for a fluffly dough, and I used dried yeast.
Sugar: This ingredient works well with the yeast. I used white sugar, but you can also use coconut sugar or demerara sugar.

TOPPING FOR VEGAN PIZZA

Vegan pizza toppings bring colour and flavour to every slice. Fresh mushrooms, olives, spinach, tomatoes, onions, and peppers pair perfectly with vegan cheese. Add basil, chilli flakes, or roasted garlic for extra taste and a delicious homemade pizza experience everyone can enjoy.

Here is a list of more delicious vegan options for this vegan pizza recipe.

Olives, such as black or green ones. Also, you can use pitted or filled olives; for example, with peppers or garlic.
Vegan charcuterie, such as vegan pepperoni and vegan ham.
Cherry tomatoes.
Onions, for example, green onions, red onions, white onions, caramelized onions, and dried crispy onions.
Sweetcorn.
Peppers, such as green, red, or yellow peppers.
Mushrooms.
Spinach and baby spinach.
Wild rocket.
Avocado slices, when serving the pizza.
Sprinkle nutritional yeast for a cheese-like flavour.
Vegan cheese, such as homemade liquid mozzarella, a vegan cheese recipe, and a vegan cheese sauce.

If you would like to make this vegan pizza spicy, you can add chillies, chilli flakes, jalapenos, or drizzle hot sauce on top.

THIS HOMEMADE PIZZA RECIPE GOES WELL WITH:

Also, try this delicious pizza recipe with vegan parmesan cheese.