EASY HOMEMADE VEGAN LIQUID MOZZARELLA CHEESE RECIPE
Delicious, simple, and easy to make this vegan liquid mozzarella recipe. Made with simple and easy-to-find ingredients you can make this great recipe at home and season it to your taste. Enjoy this vegan cheese with your favorite pizzas or with pasta bakes.
SEASONINGS FOR VEGAN CHEESE MOZZARELLA
To season this homemade vegan mozzarella recipe I used garlic powder and salt with the aromatic flavor of olive oil and lemon juice. However, you can season this simple recipe with other great seasonings, for more inspiration check the following list.
- White miso paste.
- Onion powder.
- Nutritional yeast (for a cheesy flavor).
- Salts: sea salt and Kosher salt.
- Ground black pepper.
- Red pepper flakes.
LIQUID VEGAN MOZZARELLA INGREDIENTS
To make this perfect vegan cheese option to the regular mozzarella, I used simple ingredients that are easy to find. For example, I used all-purpose flour instead of tapioca starch (organic tapioca starch, or tapioca flour) as not always is an easy or affordable ingredient to find at the grocery store. Although using this ingredient can give a more stretchy cheese texture in comparison to the regular flour, I got really good results. Therefore, you don’t need to buy tapioca starch to just use a few spoons.
- Cashew nuts: the main star of this vegan liquid mozzarella cheese is the cashews. They need to be raw; therefore, roasted or salted cashew nuts are not suitable for this recipe. If you have a nut allergy you can replace this ingredient with sunflower seeds. Additionally, you have to soak them in hot water for at least 30 minutes.
- Oil: I used olive oil for this recipe; however, you can try other vegetable oils; such as refined coconut oil or organic sunflower oil.
- Lemon juice: if you don’t have lemon or want to replace this ingredient, you can also use apple cider vinegar, white vinegar, or rice vinegar.
- Flour: I used all-purpose flour. If you want to make a gluten-free option you can replace this ingredient with tapioca starch. Also, if you are making pizza dough, check the serving suggestions section for gluten-free pizza dough.
- Seasonings: Using garlic powder, salt, olive oil, and lemon juice turned out great for me and I love the result. As I mentioned above, you can also add other aromatic seasonings to this recipe. For example spices or dried herbs.
SERVING SUGGESTIONS AND STORING
This liquid vegan mozzarella can be used in many dishes, such as pasta bakes or homemade pizzas. Even though this recipe is different from the real thing (dairy mozzarella) is the best vegan mozzarella I have tried so far. If you want to make a homemade vegan pizza like I did, click on the link for the dough recipe. Then, place the pizza on a lined baking sheet, add tomato sauce, the liquid cheese, and seasoning of your choice, and top it up with fresh basil when serving.
PIZZA
For a great pizza night try these homemade recipes:
PASTA BAKES
STORING
To store this liquid vegan cheese use an airtight container (preferably a glass one) and keep refrigerated in the fridge until consumption for up to 3 to 4 days. Unfortunately, this vegan liquid mozzarella is not suitable for freezing.
THIS POURABLE VEGAN MOZZARELLA CHEESE RECIPE GOES WELL WITH:
- Also, try this perfect vegan liquid mozzarella with savory crepes.
EASY HOMEMADE VEGAN LIQUID MOZZARELLA CHEESE RECIPE
Easy homemade vegan liquid mozzarella cheese copycat recipe made with raw cashews. Enjoy this pourable plant milk mozzarella with pizza and pasta bake recipes.
Ingredients
- 170 gr. of Dry raw cashew nuts.
- 300 ml. of Water.
- 2 Tbsp. of Olive oil.
- 2 Tbsp. of Lemon juice.
- 1 Tsp. of Garlic powder.
- ½ Tsp. of Himalayan salts.
- 1 Tbsp. of All-purpose flour.
Instructions
- Place the dry and raw cashews in a bowl.
- Boil 350 ml. of water, then pour the hot water into the bowl with cashew nuts.
- Let the cashew nuts soak for 30 minutes.
- Drain the cashew nuts and place them into a high-speed blender.
- Then, add the remaining ingredients: 2 tablespoons of olive oil, 2 tablespoons of lemon juice, 1 teaspoon of garlic powder, ½ teaspoon of Himalayan salt, and 1 tablespoon of all-purpose flour.
- Blend at high speed for around 1 minute or until you get a smooth and homogeneous consistency.
- I used this pourable vegan cheese* on my go-to vegan pizza dough recipe. However, you can use this easy vegan mozzarella recipe with other pizza types, such as tortilla pizza or pasta.
Notes
*You can use a squeeze bottle to pour the liquid vegan cheese on the pizza, or use a spoon.
The cooking time was based on baking the homemade pizza.
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 204Total Fat 17gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 13gCholesterol 0mgSodium 136mgCarbohydrates 10gFiber 1gSugar 2gProtein 5g
The Nutritional values presented on this table are only estimates. The values can also vary depending on the cooking method, ingredients, product brands etc. This data was provided and calculated by Nutritionix.
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