YOGURT BREAKFAST BOWL RECIPE

YOGURT FLAVORING IDEAS

This is not just a simple vegan breakfast or even a snack, this is an easy and healthy option that you can have in the morning to start your day. For this recipe, I used strawberry yogurt you can choose any flavor you like, but if you have a plain one you can add more flavors. For example, if you like citrus you can add lemon zest and mix well. What is more, even if you have a flavored yogurt also try these yummy ideas too!

• Peanut butter.
• Desiccated coconut.
• Fresh zest, such as lemon, lime, or orange.
• Agave.
• Maple syrup.

YOGURT BREAKFAST BOWL IDEAS

In addition to the delicious ingredients used in this recipe, you can always add and combine others too, such as: fresh fruit or dried fruit. As a matter of fact, you can use the ingredients that are available depending on the season. Furthermore, use the ingredients that you already have at home, so there is no need to rush to the market.

With this in mind, check the list of extra ingredients you can add to this dish, after all, you might have them already at home! As a result, you can be creative with what you have; therefore, no need to spend any extra money.

• Grapes: green, red, or, black.
• Mango.
• Kiwi.
• Apples: red or green.
• Pear.
• Pineapple.
• Pumpkin seeds.
• Raisins.
• Dried prunes.
• Dates.

THIS RECIPE GOES WELL WITH:

• Also, try this yummy and healthy recipe with Blackberry jam.

Yogurt breakfast bowl recipe

Yield: 1

Prep Time: 10 minutes

Total Time: 10 minutes

Super easy and quick to make this healthy vegan yogurt breakfast. This delicious and gluten-free breakfast can be enjoyed with your favorite fruits and nuts.

Print

Ingredients

• 200 gr. of Yogurt.
• ½ Banana.
• 1 Strawberry.
• 14 Blueberries.
• 6 Raw almonds.
• 1 Tbsp. of Sunflower seeds.

Instructions

1. Pour the vegan yogurt into a bowl.
2. Wash and slice the strawberry and slice the ½ banana.
3. Wash the blueberries.
4. Place the fruit on top of the yogurt, add the almonds and sprinkle some sunflower seeds.

Notes

For this recipe, I used strawberry yogurt, but you can use the flavor you like. Also, with vegan yogurt, there are more and more varieties, such as soy, coconut, oats, etc to choose from.

Nutrition Information

Yield 1 Serving Size 1
Amount Per Serving Calories 184Total Fat 11gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 8gCholesterol 12mgSodium 141mgCarbohydrates 34gFiber 4gSugar 22gProtein 11g

The Nutritional values presented on this table are only estimates. The values can also vary depending on the cooking method, ingredients, product brands

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