TOMATOES, OLIVES AND GHERKINS SALAD
THIS RECIPE GOES WELL WITH:
- Also, try this recipe together with sausage and mash pie.
Tomatoes, olives and gherkins salad
Made with fresh tomatoes, this salad recipe is simple, delicious, and quick to make. You can enjoy this healthy recipe as a main or a side dish.
Ingredients
- 2 Tomatoes.
- 1 Gherkin.
- 8 Black Olives.
- 1 Tbsp. of Olive oil.
- 1 Tsp. of Balsamic vinegar.
- 1 Pinch of Himalayan salt.
- ½ Tsp. of Dried oregano.
- ½ Tsp. of Parsley.
Instructions
- Wash and dice the tomatoes and place them in a salad bowl*.
- Wash and rinse the olives and gherkins, then slice them. Add them to the salad bowl.
- Season to taste with: olive oil, balsamic vinegar, Himalayan salt, oregano, and parsley. Mix well. (I seasoned the salad on step 1 for photo purposes).
Notes
* I removed the skin and the seeds of the tomatoes, that's optional.
Nutrition Information
Yield 1 Serving Size 1Amount Per Serving Calories 228Total Fat 17gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 14gCholesterol 0mgSodium 449mgCarbohydrates 18gFiber 4gSugar 12gProtein 3g
The Nutritional values presented on this table are only estimates. The values can also vary depending on the cooking method, ingredients, product brands etc. This data was provided and calculated by Nutritionix.
RELATED RECIPES
YOU MIGHT ALSO LIKE…
BROCCOLI SOUP
EASY VEGAN FUNNEL CAKE RECIPE – GLUTEN-FREE
This delicious vegan funnel cake recipe is a great dessert or tasty treat. It’s easy, light, and crispy, and it’s also gluten-free, egg-free, and nut-free!
STUFFED MUSHROOMS VEGAN
Healthy spinach stuffed mushrooms vegan recipe, ideal as a appetizer/starter or as a side dish. This creamy and rich vegan recipe is also gluten and dairy-free.
SPANISH OMELETTE
Easy Spanish omelette made of potatoes, onions, and chickpea flour. This eggless and gluten-free Spanish tortilla is great for breakfast, a side dish, tapas, picnics, a main dish, and many ...