POTATO AND COCONUT MILK SOUP

POTATO AND COCONUT MILK SOUP

THIS RECIPE GOES WELL WITH:

Potato and coconut milk soup

Potato and coconut milk soup

Yield: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Super warm and cozy potato soup, ideal for the winter days to keep you going. Easy to make and really simple vegan recipe soup to enjoy on cold days.

Ingredients

  • 2 Onions.
  • 500 gr. of Potatoes.
  • 600 ml. of Vegetable broth.
  • 400 ml. of Can coconut milk.
  • 1 Pinch of Himalayan salt.
  • 1 Pinch of Black pepper.
  • 1 Tbsp. of Nutritional yeast.

Instructions

  1. Peel and dice the onions and cook them for a few minutes with salt in a saucepan.
  2. Peel and dice the potatoes and add them to the saucepan.
  3. Pour the vegetable broth and cook for around 20 minutes.
  4. Pour the coconut milk and cook for 15 minutes or until the potatoes are soft or to your taste.
  5. Season to taste with: Himalayan salt, black pepper, and, nutritional yeast.
  6. Serve in a soup bowl and enjoy!
Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 343Total Fat 21gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 475mgCarbohydrates 36gFiber 4gSugar 5gProtein 7g

The Nutritional values presented on this table are only estimates. The values can also vary depending on the cooking method, ingredients, product brands etc. This data was provided and calculated by Nutritionix.

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