BUTTERNUT SQUASH FRITTERS & OLIVES
THIS RECIPE GOES WELL WITH:
- Also, try this recipe with Hummus.
Butternut Squash Fritters and Raw Sides
Yield:
1
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
This healthy finger food recipe is suitable for kids and is oil free. This fritters are easy and simple to make, lovely for lunch or dinner and picnics too!
Ingredients
- 3 Butternut squash and carrots fritters.
- 8 Black olives.
Instructions
- Prepare the Butternut squash and carrots fritters accoding to the recipe (see Notes).
- Place them on the plate.
- Rinse and drain the olives, then place them next to the fritters forming a happy face.
Notes
Butternut squash and carrots recipe. With this recipe, you will get around 10 fritters.
Nutrition Information
Yield 1 Serving Size 1 gramsAmount Per Serving Calories 412Total Fat 12gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 10gCholesterol 3mgSodium 280mgCarbohydrates 79gFiber 23gSugar 15gProtein 8g
The Nutritional values presented on this table are only estimates. The values can also vary depending on the cooking method, ingredients, product brands etc. This data was provided and calculated by Nutritionix.
YOU MIGHT ALSO LIKE…
BAKED TORTILLA CHIPS HOMEMADE
Delicious, quick, simple, & easy to make these baked tortilla chips. They are made with tortilla wraps & with aromatic herbs. Enjoy this recipe as a great snack.
GRANOLA BAR VEGAN RECIPE
This healthy vegan granola bar recipe it's also delicious and gluten-free. Enjoy this easy-to-make soft and chewy granola bar for breakfast or as a nutritious snack.
FRESH TOMATO SALSA
This quick & easy fresh tomato salsa recipe is great on toast or with nachos. This homemade tomato salsa goes amazingly with fresh garlic, parsley & olive oil.
MUSHROOM CREAM SOUP
Hearty mushroom vegan soup, rich & creamy. Enjoy this vegan mushroom soup for lunch, as an appetizer, or light dinner. It's healthy, gluten-free, and easy to make.