BUTTERNUT SQUASH FRITTERS & OLIVES
THIS RECIPE GOES WELL WITH:
- Also, try this recipe with Hummus.
Butternut Squash Fritters and Raw Sides
Yield:
1
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
This healthy finger food recipe is suitable for kids and is oil free. This fritters are easy and simple to make, lovely for lunch or dinner and picnics too!
Ingredients
- 3 Butternut squash and carrots fritters.
- 8 Black olives.
Instructions
- Prepare the Butternut squash and carrots fritters accoding to the recipe (see Notes).
- Place them on the plate.
- Rinse and drain the olives, then place them next to the fritters forming a happy face.
Notes
Butternut squash and carrots recipe. With this recipe, you will get around 10 fritters.
Nutrition Information
Yield 1 Serving Size 1 gramsAmount Per Serving Calories 412Total Fat 12gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 10gCholesterol 3mgSodium 280mgCarbohydrates 79gFiber 23gSugar 15gProtein 8g
The Nutritional values presented on this table are only estimates. The values can also vary depending on the cooking method, ingredients, product brands etc. This data was provided and calculated by Nutritionix.
YOU MIGHT ALSO LIKE…
BLACK OLIVE PATé
Super tasty & versatile vegan paté with black olives. The recipe is ready in just a few minutes. Add this rich & flavorful spread to your wraps, toasts, etc.
VEGAN WATERZOOI
Warm, comforting, and delicious Belgian soup recipe. This is a great recipe for the winter and cold days. You can enjoy this soup as a starter or main dish.
VEGAN CREAM CHEESE
Easy spreadable vegan cream cheese made of sunflower seeds. This dairy-free cream cheese is ideal to enjoy as a dip or to spread on toast, sandwiches, and wraps.
SAVORY FRENCH TOAST RECIPE
Easy-to-make vegan savory French toast, made of simple ingredients. Make this eggless, dairy, and gluten-free French toast for a delicious breakfast.