VEGAN CRUMBL COOKIE RECIPE – DAIRY & EGG FREE
A crumbl cookie can always be part of my sweet treats list, they are great as a snack or even for breakfast with a lovely cup of tea or coffee. Although the original recipe has ingredients that aren’t vegan-friendly, such as regular butter, eggs, and dairy you can make this homemade vegan version. So if you want to copycat the crumbl bakery cookies, then try this recipe. Happy baking!
FLAVORINGS FOR CRUMBL COOKIES
For these vegan cookies, I wanted to use a classic flavoring so I used vanilla extract. However, there are other delicious and flavourful options that you can use when making these vegan cookies. For more ideas to inspire you check the following list.
- Cocoa powder.
- Almond extract.
- Cinnamon.
- Caramel flavoring.
- Citrus zest; for example orange or lemon zest.
INGREDIENTS & VEGAN OPTIONS
Making a vegan cookie doesn’t have to be complicated, and ingredients can be simple and easy to find. For this recipe, I replaced the regular butter with vegan butter, and cow milk with oats milk.
TO MAKE THE COOKIE DOUGH
- Vegan butter.
- Margarine.
- Egg replacement; such as flax eggs.
- Maple syrup.
- Coconut oil.
- Agave.
- Plant-based milk; for example almond milk, rice milk, soy milk, hazelnut milk, etc.
- Sugar. Such as demerara sugar and brown sugar.
ADDITIONAL INGREDIENTS
So now that you have the base ingredients to make these vegan cookies make the perfect recipe (or try copycat recipes) and add other great ingredients. For example, make chocolate chip cookies by adding vegan white chocolate chips or dark chocolate chips.
- Dried cranberries.
- Nuts: such as pistachios, almonds, walnuts, pecan, hazelnuts, peanuts, etc.
- Vegan white chocolate chips.
- Vegan chocolate chips.
- Dried coconut.
TOPPINGS FOR CRUMBL COOKIES
Although you can enjoy these delicious cookies just as they are, you can always add toppings to this great recipe.
- Almond butter.
- Peanut butter.
- Dairy-free cream cheese.
- Jam and compote; for example homemade blueberry compote and apple compote.
- Seeds. You can sprinkle seeds such as poppy seeds, pumpkin seeds, sesame seeds, and sunflower seeds.
- Sprinkle powdered sugar.
In addition to these ingredients and vegan alternatives, if you want to make this recipe gluten-free, you can use gluten-free flour. For example, you can try almond flour or coconut flour. Also, you can add starch such as cornstarch and potato starch.
THIS COOKIE RECIPE GOES WELL WITH THE FOLLOWING:
- Also, try these delicious cookies with blackberry jam.
VEGAN CRUMBL COOKIE RECIPE – DAIRY & EGG FREE
This vegan crumbl cookies are made with simple and tasty ingredients. Making this recipe is easy and you can add other delicious ingredients to personalize it.
Ingredients
crumbl cookie dough
- 100 gr. of Vegan butter.
- 80 gr. of Sugar.
- 1 Tsp. of Vanilla extract.
- 3 Tbsp. of Oats milk.
- 135 gr. of Self-rasing flour.
- A pinch of Salt.
icing
- 3 Tsp. of Icing sugar.
- 1 Tsp. of Water.
Instructions
- Preheat the oven to 180 degrees or 400 F.
- Cover a baking sheet (I used two) with parchment paper.
- Cut the cold butter into small cubes or butter sticks and place them in a large bowl. Let the vegan butter warm up at room temperature for a few minutes, until it gets a soft texture for best results.
- Then, add the sugar and mix well with a fork, and hand whisker or an electric whisker until you get a creamy consistency.
- Add the wet ingredients (vanilla extract and milk) and integrate them.
- Sieve the flour and add it to the cookie dough mixture. Add a pinch of salt and mix well.
- With a spoon(or even an ice cream scoop) take a cookie dough ball* (to get a round cookie) and place it on the baking sheet.
- Place the baking sheets in the center of the oven and bake for around 10 to 12 minutes.
- Remove from the oven and let the cookies cool down on a cooling rack.
- In a small bowl place the icing sugar and the water (you can also use lemon juice). Mix well place it into an icing bag and cut a small hole.
- Decorate the cookies with a swirl of frosting on top.
Notes
*I made 9 cookies of around 8cm/3inch (approx.) If you want to you can make giant sugar cookies or just larger cookies.
Nutrition Information
Yield 9 Serving Size 1Amount Per Serving Calories 176Total Fat 9gSaturated Fat 2gTrans Fat 2gUnsaturated Fat 7gCholesterol 0mgSodium 16mgCarbohydrates 22gFiber 0gSugar 10gProtein 2g
The Nutritional values presented on this table are only estimates. The values can also vary depending on the cooking method, ingredients, product brands etc. This data was provided and calculated by Nutritionix.
MORE COOKIES RECIPES
YOU MIGHT ALSO LIKE…
AVOCADO CREAMY PASTA
LEMON YOGURT CAKE
MUSHROOM Pâté
