LEFTOVER CHOCOLATE CAKE TRUFFLE

LEFTOVER CHOCOLATE CAKE TRUFFLE
Leftover chocolate cake truffle

Leftover chocolate cake truffle

Yield: 20 Truffles*
Prep Time: 15 minutes
Cook Time: 3 minutes
REST DOUGH IN THE FRIDGE: 2 hours
Total Time: 2 hours 18 minutes

If you have some leftover chocolate cake (sounds impossible but it can happen) you can make these delicious and easy vegan truffles with just 4 ingredients! This recipe is ideal for kids' parties and is a great recipe for toddlers to make!

Ingredients

  • 300 gr. of Chocolate cake.
  • 75 gr. of Peanut butter.
  • 90 ml. of Plant based milk.
  • 70 gr. of Multi coloured strands.

Instructions

  1. Cut the cake into chunks and place them in the blender.
  2. Blend just for a couple of minutes or until you get crumbs (if you don't have a blender you can do it by hand).
  3. Pour the milk and the peanut butter into a saucepan over low heat, and mix well until you get a smooth consistency. Cook just for a couple of minutes.
  4. Pour the peanut sauce into the blender and mix well.
  5. Take the dough with your hands and make a ball. Place the dough on a plate, cover, and refrigerate for 2hr.
  6. Place the strands of your choice on a plate.
  7. Remove the dough from the fridge and make small balls with your hands of around 2.5cm or 1 inch. Take the truffle and carefully roll it around to cover all the truffles.
  8. Place the truffles on a plate and keep refrigerated until you want to serve them.

Notes

*This number can vary depending on the size of the truffles and the amount of leftover cake you have.

Nutrition Information
Yield 20 Serving Size 1
Amount Per Serving Calories 83Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 4mgSodium 72mgCarbohydrates 9gFiber 1gSugar 6gProtein 1g

The Nutritional values presented on this table are only estimates. The values can also vary depending on the cooking method, ingredients, product brands etc. This data was provided and calculated by Nutritionix.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

YOU MIGHT ALSO LIKE…

LENTIL BOLOGNESE

Delicious, healthy, and oil-free lentil bolognese recipe easy and simple to make. Enjoy this great vegan main dish with a fresh and nutritious green salad.

CREAM OF ROASTED PUMPKIN SOUP

Easy and simple to make this warm roasted pumpkin soup with few ingredients. Also, enjoy this hearty vegan soup with pumpkin seeds.

BEST ROAST POTATOES

This Roast Potatoes recipe is easy and simple and has the great flavor of garlic and onions! This side dish is a great and comforting recipe for Sunday roast.

MUSHROOM STROGANOFF WITH MASHED POTATOES

Rich mushroom stroganoff served with creamy mashed potatoes. This vegan stroganoff recipe is super creamy and a great dish but super simple to make.


Leave a Reply

Your email address will not be published. Required fields are marked *