This delicious vegan funnel cake recipe is a great dessert or tasty treat. It’s easy, light, and crispy, and it’s also gluten-free, egg-free, and nut-free!
GUACAMOLE SALSA WITH CURRY
THIS RECIPE GOES WELL WITH:#
- Also, try this recipe when making avocado on toast.
Guacamole salsa with curry
Yield:
2
Prep Time:
15 minutes
Total Time:
15 minutes
This easy-to-make guacamole salsa is simple and has the punch of curry. It's a creamy vegan recipe with a crunch of red onion ideal for nachos.
Ingredients
- 1 Big ripe avocado.
- 1 Small red onion.
- 1 Garlic clove.
- 1 Small tomato.
- ½ Lemon.
- ½ Tsp. of Caral curry (or curry spice of your choice).
- 1 Pinch of Himalayan salt.
- 1 Pinch of Black pepper.
Instructions
- With the help of a fork prepare a mashed avocado. It doesn’t have to be perfect or lump-free.
- Peel the onion and the garlic diced it small.
- Wash well the tomato, (I remove the seeds and skin, that’s optional) and diced it.
- Mix all the ingredients in a bowl.
- Add 1/2 lemon juice.
- Season to taste with: Himalayan salt, black pepper, Caral curry (or any curry you prefer) and mix well.
- Once the guacamole salsa is finished, place it in a container with a lid and keep refrigerated.
Nutrition Information
Yield 2 Serving Size 1Amount Per Serving Calories 192Total Fat 15gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 12gCholesterol 0mgSodium 60mgCarbohydrates 16gFiber 8gSugar 4gProtein 3g
The Nutritional values presented on this table are only estimates. The values can also vary depending on the cooking method, ingredients, product brands etc. This data was provided and calculated by Nutritionix.
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