BEST ROAST POTATOES
THIS RECIPE GOES WELL WITH:
- Also, try this recipe together with vegan gravy.
Best roast potatoes
Yield:
2
Prep Time:
15 minutes
Cook Time:
40 minutes
BOIL:
15 minutes
Total Time:
1 hour 10 minutes
This roast potatoes recipe is easy and simple and has the great flavor of garlic and onions!
Ingredients
- 500 gr. of Potatoes.
- 2 Medium onions.
- 8 Garlic cloves.
- 3 Tbsp. of Olive oil.
- 1 Tsp. of Paprika.
- 1 Tsp. of Oregano.
- 1 Tsp. of Parsley.
- 1 Tsp. of Ground garlic.
- ½ Tsp. of Himalayan salt.
Instructions
- Peel and cut the potatoes into big chunks and boil them in water with salt for around 15 minutes.
- Preheat the oven to 200 °C degrees (400 °F approx.).
- In a glass baking dish pour and spread 1 tbsp. of olive oil.
- Peel and slice the onions. Place them in the baking tray, and pour 1 tbsp. of olive oil and season with paprika, oregano, parsley, and ground garlic. Place the garlic cloves between the onions.
- Drain the potatoes and place them on top of the onions and garlic cloves. Season to taste with: 2 tbsp. of olive oil, paprika, oregano, parsley, and ground garlic.
- Cook in the oven for around 40 minutes*. From time to time stir the potatoes.
- Once the potatoes, onions, and garlic cloves are cooked to your taste add the Himalayan salts.
Notes
*I have a fan-assisted oven, if you have a different oven cooking times might vary.
Nutrition Information
Yield 2 Serving Size 1Amount Per Serving Calories 478Total Fat 21gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 17gCholesterol 0mgSodium 807mgCarbohydrates 68gFiber 8gSugar 8gProtein 9g
The Nutritional values presented on this table are only estimates. The values can also vary depending on the cooking method, ingredients, product brands etc. This data was provided and calculated by Nutritionix.
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