BAKED BEANS AND RAW VEGETABLES
THIS RECIPE GOES WELL WITH:
- Also, try this recipe with Tomato bruschetta.
Baked Beans and Raw Veggies
This Super easy and quick vegan recipe is ideal for breakfast or light lunch. It's great for kids and grown-ups too! Healthy, nutritious, and delicious.
Ingredients
- 4 Tbsp. of Baked beans.
- 5 Green olives.
- ½ Gherkin.
- ¼ Big carrot.
Instructions
- Place the bake beans on one side of the plate.
- Cut the olives in half and place them next to the bake beans.
- Cut the gherkin in slides and place them next to the olives.
- Peel (optional) and cut the carrot and place them next to the gherkins.
Nutrition Information
Yield 1 Serving Size 1Amount Per Serving Calories 95Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 492mgCarbohydrates 18gFiber 4gSugar 8gProtein 3g
The Nutritional values presented on this table are only estimates. The values can also vary depending on the cooking method, ingredients, product brands etc. This data was provided and calculated by Nutritionix.
YOU MIGHT ALSO LIKE…
CHICKPEAS ROASTED RECIPE
TOMATO SALSA AND WILD ROCKET ON BREAD
Fresh and crunchy vegan breakfast recipe. Full of flavor with fresh tomatoes and wild rockets on bread. This is a delicious and healthy vegan breakfast or snack
HOMEMADE TATER TOTS GLUTEN-FREE
This delicious tater tots recipe is soft inside and crispy on the outside. Also, these super tasty tater tots are easy to make, gluten-free, and affordable.
CARROT, POTATO AND BUTTERNUT SQUASH SOUP
Warm and hearty vegetable soup. Made of simple and easy-to-find ingredients. This soup recipe is super easy to make, will fill and warm you up on cold days.