SWEET POTATO, KALE AND MUSHROOM SOUP

Instructions

1. Pour 1 liter of water to boil and add 1 teaspoon of vegetable vegan Bouillon powder.
2. Wash well all the vegetables.
3. Peel (optional) and dice the sweet potato and the carrot.
4. Peel and cut the onion and garlic.
5. Cut the mushroom in big chunks.
6. If fresh cut the kale into big pieces. If frozen, just add it from the bag.
7. Add all the veggies in the water, heat to boiling, and stir from time to time.
8. Leave the pot lid halfway so some water will evaporate.
9. Once the veggies are soft and cooked, turn off the heat. Use a mixer to blend all the ingredients.
10. Serve in a soup bowl, then add some Himalayan salt, flaxseed, and parsley on top.