VANILLA & CHOCOLATE COOKIES
EASY COOKIE RECIPE FOR KIDS
You can enjoy preparing these yummy vegan cookies with the little ones by adding some lovely and colorful toppings. Have fun and get creative! Some ideas to include in these biscuits are:
- Raisins.
- Sultanas.
- Glace cherries.
- Dried cranberries.
- Dried currants.
- Chopped apricots.
- Chopped dates.
- Black chocolate chips.
- Banana chips.
- Desiccated coconut.
- Sprinkles.
vainilla & chocolate cookies
Yield:
20 *
Prep Time:
15 minutes
Cook Time:
12 minutes
REST DOUGH IN FRIDGE:
30 minutes
Total Time:
57 minutes
This recipe for vegan cookies is great to prepare with the kids! Made of easy and simple ingredients the whole family will love and enjoy them!
Ingredients
- 75 gr. of Vegan butter or margarine.
- 100 gr. of Sugar.
- 1 Tbsp. of Flavourless oil.
- 1 Tbsp. of Apple cider vinegar.
- 1 Tbsp. of Vanilla extract.
- 150 gr. of Self raising flour.
- 1 Pinch of Salt.
- 2 Tbsp. of Cocoa powder.
Instructions
- Cut the butter into pieces and put them in a bowl. Leave it out of the fridge for a few minutes, to soften it.
- Add the sugar and integrate well with the help of a fork.
- Pour the oil, vinegar, and vanilla extract and mix well.
- In another bowl, sieve the flour and then add a pinch of salt.
- Add the flour little by little and integrate well.
- Divide the cookie dough in two. In one part add the cocoa powder and mix well. Then, let the cookie dough rest in the fridge for at least 30 minutes.
- Preheat the oven to 180 °C degrees (356 °F approx.) and remove the dough from the fridge.
- With a tablespoon, spread the vanilla dough on a baking tray (with grease-proof / non-stick baking paper or spread oil and flour). Make a round shape and then on top add the chocolate dough with a teaspoon.
- Repeat this last step with the rest of the cookie dough. In this step, you can leave some dough for kids to prepare their own cookies.
- Bake the cookies for around 12 to 15 minutes depending on your oven.
Notes
*We got around 20 cookies, but this will vary depending on the size of them.
Nutrition Information
Yield 20 Serving Size 1Amount Per Serving Calories 83Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 8mgSodium 120mgCarbohydrates 11gFiber 0gSugar 5gProtein 1g
The Nutritional values presented on this table are only estimates. The values can also vary depending on the cooking method, ingredients, product brands etc. This data was provided and calculated by Nutritionix.
YOU MIGHT ALSO LIKE…
POTATO, LEEK AND MUSHROOM SOUP
Enjoy this delicious soup with mushrooms. I adapted this classic potato & leek soup to a vegan recipe soup that is super easy to make, also is oil & gluten-free
POTATO AND SPINACH CURRY
Super easy and simple to make potato and spinach curry. This lightly spiced vegan curry is rich, creamy with easy & simple ingredients, plus budget-friendly!
AVOCADO, SPINACH, AND MUSHROOM TOAST
Super healthy, delicious, and easy to make breakfast or snack. This vegan recipe with avocado is full of flavor and super nutritious.
PUCHERO VEGAN STEW
This vegan puchero recipe is simple and hearty. With simple ingredients, gluten-free, and easy to make, this vegetable stew is delicious and full of flavors.